A bottle of "stew" boiled in sweet milk, with sheep's cheese, cream and jelly, a slice of stuffed cabbage and a croquet of bread baked on the fireplace, a glass of "Horinca", and as a desert a creamy or cake-like pie Walnut - could be the specialty of the Maramures traditional cuisine house.
We look forward to having breakfast, or why not, dinner together. Contact us today.