For the gourmet in you

Experience the culture and the history of the place by the taste of a Maramures meal





A bottle of "stew" boiled in sweet milk, with sheep's cheese, cream and jelly, a slice of stuffed cabbage and a croquet of bread baked on the fireplace, a glass of "Horinca", and as a desert a creamy or cake-like pie Walnut - could be the specialty of the Maramures traditional cuisine house.

We look forward to having breakfast, or why not, dinner together. Contact us today.

Having lunch at Pension Poapsul Ioana Oncesti